Allergy-safe breakfast service
starts with
clarity and structure
DishPlay helps 4 and 5 star hotels create reliable, predictable and allergy-safe breakfast experiences through clear systems, confident teams and accurate allergen information.
No automated score, reviewed by an expert.
WHAT DISHPLAY DOES FOR YOUR BREAKFAST SERVICE
1: REDUCE UNCERTAINTY AND OPERATIONAL RISK
Dishplay replaces improvisation with clear, repeatable procedures for allergen management at breakfast.
That means fewer mistakes, less stress for your team and a safer guest experience.
2: BUILD CONFIDENT TEAMS AND SMOOTH SERVICE
When guests feel safe, they relax.
That trust shows up in reviews, satisfaction scores and recurring bookings.
3: EARN GUEST TRUST AND COMMERCIAL VALUE
From kitchen to service, everyone works from the same information and the same expectations.
No guessing & no assumptions.
THIS IS HOW ALLERGY SAFETY BECOMES PART OF DAILY OPERATIONS,
NOT JUST AN EXCEPTION.
THE SAFE+ FRAMEWORK
SAFE+ is a human-first hospitality framework designed to help hotels deliver reliable, predictable and allergy safe breakfast services, without disrupting daily operations.
It reduces, uncertainty, improvisation and risk by turning good intentions into clear procedures.
SAFE+ is put into practice through:
IMPLEMENTATION
Benchmark audits, clear procedures and practical improvements at the breakfast buffet and in the kitchen.
TRAINING & WORKSHOPS
Staff understand food allergies, communication protocols and their role in preventing cross-contamination.
ONGOING SUPPORT
Follow-ups, seasonal checks and continuous improvement so standards don’t fade over time.
DISHPLAY PLATFORM
Digital tools that support daily execution by keeping allergen information, accurate, accessible and consistent.
DishPlay exists to make SAFE+ usable, teachable and sustainable.
WHY ALLERGY SAFTEY BREAKS DOWN
AT THE BREAKFAST BUFFET
BREAKFAST IS THE ONLY MOMENT WHERE HOTELS
DON’T FULLY CONTROL HOW FOOD IS HANDLED.
High volume in a short time window.
Self-service and shared utensils.
Food placed closer together.
Limited or unclear allergen information.
Guests interacting directly with food.
Even with trained staff, allergy safety at breakfast depends on
TOO MANY VARIABLES.
SAFE+ is designed to reduce those variables by designing safety into the buffet itself.
WHY DISHPLAY EXISTS.
Allergy safety rarely fails because of bad intentions It fails because it’s treated as a nuance.
Grouped with preferences like vegetarian or vegan
Seen as a checkbox in the bigger food safety process.
Often overseen by one person in stead of the whole team.
When allergy safety is framed as a preference, precision slips and consequences fade.
There are also other factors that play:
Staff rotation
Seasonal teams
Knowledge loss over time.
Dishplay exists to make allergy safety workable in daily hotel operations.
Through training, ongoing support, measurable standards and software
that carries knowledge forward even when teams change.
After 18 months of travelling with food allergies, I experienced only one hotel breakfast that felt genuinely safe.
Not because of labels
Not because of promises
Because of how it was managed.
Being on the guest side revealed a pattern hotels rarely get to see themselves:
strong intentions undone by buffet layout, presentation, and daily practice.
So we wanted to change that. We:
called 100 hotels about their allergy information
Called 75 with real-life allergy scenarios.
Observed 35 breakfast services in real conditions.
looked for improvements without disrupting service.
That’s how DishPlay and the SAFE+ framework was shaped.
BUILT FROM THE GUEST SIDE, FOR THE OPERATIONAL SIDE
CURIOUS WHERE YOUR BREAKFAST STANDS TODAY?
This short assessment helps you understand how your breakfast setup performs in terms of allergy safety and visibility.
Based on your answers and a review of your breakfast communication, you receive a safety and visibility score, an overview of potential weaknesses, and early insights into where small improvements could already make a difference.
This assessment is not final.
It’s the beginning of a journey towards stronger allergy awareness in your hotel.